ON THE INTENSIFICATION OF PLANT GROWTH THROUGH THE USE OF CAVITATION TECHNOLOGIES
(Explanation of the phenomenon and comments)
It is well known that the bodies of plants and animals consist of 80–90% water, and that water:
performs a transport function, delivering nutrients to tissues and organs during root and foliar feeding, metabolic processes, and synthesis;
serves as a thermoregulator, preventing tissue overheating and the denaturation (destruction) of proteins, including enzymes and hormones;
creates turgor, or tissue elasticity;
supplies hydrogen (H), which plants require in the process of photosynthesis for the synthesis of primary sugars.
Therefore, much depends on the state and properties of water — in other words, on its energy-informational memory — including the intensity of plant growth.
The familiar chemical formula of water, H₂O, corresponds only to its vapor state. In liquid form, water molecules are united by hydrogen bonds into groups represented as (H₂O)ₓ, where x is the number of molecules.
When exposed to hydrodynamic or ultrasonic cavitation, intermolecular bonds are broken, and a new group of water clusters with favorable ion-hydrogen bonds is formed. In this process, unstructured clusters and metal ions dissolved in water acquire a new biogenic structure, characterized by an accessible and beneficial form that facilitates the absorption of complex microelements by plants.
Mass spectrometric analysis of water after cavitation treatment revealed an increase in the concentration of biogenic microelements such as zinc, copper, iron, and tin.
Iron plays a crucial role in chlorophyll formation, being part of the enzymes involved in the synthesis of the green pigment. It regulates oxidation and reduction processes of complex organic compounds and forms part of respiratory enzymes. Iron deficiency delays the synthesis of growth substances and causes leaf discoloration — from light yellow to almost white.
Zinc is a component of enzymes and chloroplasts; it positively influences photosynthesis, protein metabolism, and the formation of growth stimulants.
Copper is part of various enzymes and activates carbohydrate and protein metabolism. Symptoms of copper deficiency include leaf chlorosis, wilting, and premature leaf drop. Severe deficiency inhibits growth and disrupts the development of fruit-bearing organs.
By absorbing these elements, the plant’s organism accumulates them to the required concentration in its tissues, which promotes faster growth, increased resistance to diseases, and activation of powerful root growth stimulants — heteroauxins, accelerating root formation.
This analysis summarizes data on the effect of the physico-chemical properties of structured or specially treated irrigation water on the intensification of plant growth in various species. It is based on reliable published scientific research:
Dyussenov K., Borissenko Y., Sarzhanov D. Effect of Controlled Hydrodynamic Cavitation in Irrigation Water on the Growth Enhancement of Scots Pine Seedlings. Norwegian Journal of Development of the International Science, No. 154/2025, pp. 4–8.
Dyussenov K., Nedugov I., Sarzhanov D. Effects of Acoustic Radiations on the Intensification of Plants Growth. Norwegian Journal of Development of the International Science, No. 155/2025, pp. 3–9.
Ph.D. (Engineering)
K.M. Dyussenov